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Fish pie for the soul
This month has been one for comfort foods, certainly not one for diets, not that I’ve ever gone beyond thinking that it might be a good idea to cut out x or y (usually x = crisps & y = cheese) and...
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Spiced Chickpeas with Spinach
Yum scrum! Spiced chickpeas with spinach. The humble chickpea, small and nutty, packed full of protein and fibre. So tasty and cheap, I bow before thee. I first had chickpeas in a youth hostel in Rome...
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Slow Roast Pork Belly with Cider & Lentils
Slow roast pork belly with cider - a little messy but it tastes *good*! And now it’s November. It’s dark and cold, it’s been quite wet. That’s ok though, life is all about balance, the rough with the...
View ArticleLomo con Leche (Pork cooked in milk)
I hate to open a post on a negative, it’s not my style. Especially, on what is my first proper post of 2010 (hello 2010!). However, here it is: don’t you just HATE January? I mean, really hate it. I’ve...
View ArticleRecipe: Tagliatelle with Squash, Spinach, Goat’s Cheese & Pul Biber
Tagliatelle with Squash, Spinach, Goat’s Cheese & Pul Biber It is St Patrick’s Day and I know I should be blogging something *Irish* but here you go, there is some green in here at least. I really...
View ArticleThe BCKT (Bacon, Crispy Kale & Tomato Sandwich)
I have been in Toronto for almost a week and I have learned a few things. Happily this trip coincided with fiddlehead season, again, so that was a treat. And I now see that everyone in Toronto is even...
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